Frozen puree without added sugar Les vergers Boiron Blood peach
59.80 RON
Capacity: 1 kg Brix : 13° +/-2°
Features
The Les vergers Boiron blood peach puree is made from fruits grown near their production site, on the hills of Hermitage and the Lyonnais slopes.
With an intense wine-like color, resulting from the transformation of the flesh with the skin, the blood peach puree has a thick consistency. In the mouth, it provides a coating sensation, typical of this fruit.
With an intense wine-like color, resulting from the transformation of the flesh with the skin, the blood peach puree has a thick consistency. In the mouth, it offers a coating sensation, characteristic of this fruit.
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
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SkillStar, SLS
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Blue, Brown
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Large, Medium, Small
