Frozen puree without added sugar Les vergers Boiron Lime
60.00 RON
Capacity: 1 kg Brix : 9° +/-2°
Features
The Lime puree from Les vergers Boiron is made by blending two varieties of Lime grown in the world’s leading producing countries: Brazil and Mexico. The Citrus latifolia (Tahiti Lime) comes from Brazil and the West Coast of Mexico and is commonly used in the fresh market. The Citrus aurantifolia (Key lime) is exclusively cultivated on the East Coast of Mexico, in the high Caribbean. The green Lemons are hand-harvested in large plantations year-round, with peak production in January and February in Brazil, and between June and July in Mexico.
This puree stands out with pronounced acidity and a slight bitterness, revealing zesty aromas, lemon notes, and a delicate hint of coconut.
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Before unfreeze -18 Degree Celsius / 64,4 Degree Fahrenheit
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SkillStar, SLS
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Blue, Brown
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Large, Medium, Small
