Frozen puree without added sugar Les vergers Boiron Mango
80.50 RON
Capacity: 1 kg Brix : 19° +/-2°
Features
The mango puree from Les vergers Boiron is a unique blend of two complementary varieties: Alphonso and Kesar, grown in the western part of India. The fruits are hand-harvested and then finish ripening under straw, where the prevailing heat promotes the development of aromas. They are then individually selected when the desired level of maturity is reached.
The Alphonso is known for its balance and aromatic richness. The Kesar naturally enhances the sweet flavor and adds a spicy note.
Bright yellow/orange, like the color of saffron, which is called Kesar in Hindi.
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Before unfreeze -18 Degree Celsius / 64,4 Degree Fahrenheit
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SkillStar, SLS
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Blue, Brown
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Large, Medium, Small
