Frozen puree without added sugar Les vergers Boiron Morello cherry
78.70 RON
Capacity: 1 kg Brix : 19° +/-2°
Features
It is in Serbia, a country globally recognized for its production of Morello cherries, that Les vergers Boiron selected a high-quality fruit with intense aromatic richness: the Oblacinska Morello cherry. The cherries are hand-picked in June. Les vergers Boiron chose to process the fruits with their pits intact, allowing the cherries to reach their optimal ripeness and higher sugar content.
The puree is distinguished by a pronounced tartness accompanied by astringency, characteristic of the Oblacinska Morello cherry. Alongside almond notes, developed by the infusion of the pit into the fruit’s flesh, the tasting reveals dry vegetal notes (cherry stem).
Dark red in color, the Oblacinska Morello cherry puree from Les vergers Boiron has a thick consistency and a heterogeneous texture that recalls the chewiness of the fresh fruit.
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Before unfreeze -18 Degree Celsius / 64,4 Degree Fahrenheit
-
SkillStar, SLS
-
Blue, Brown
-
Large, Medium, Small
