Frozen puree without added sugar Les vergers Boiron Passion fruit
85.10 RON
Capacity: 1 kg Brix : 13° +/-2°
Features
Unlike the ‘purple’ passion fruit commonly known as a table fruit, the Les vergers Boiron puree is made from ‘yellow’ passion fruit, of the Flavicarpa variety, native to South America. These fruits grow in a tropical climate, such as in Peru, in the green valleys at the foot of the Andes, or in Ecuador.
The variety used is known for its acidity, and lots are selected for their high sugar content. The pulp extraction process is designed to avoid crushing the seeds, thereby preventing any bitterness.
The light orange color is achieved by blending darker fruits from Peru with yellower fruits from Ecuador.
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Before unfreeze -18 Degree Celsius / 64,4 Degree Fahrenheit
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SkillStar, SLS
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Blue, Brown
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Large, Medium, Small
