Capacity: 1 kg Brix : 14° +/-2°
The pomegranate puree from Les vergers Boiron is made from two complementary varieties: primarily Wonderful pomegranates from Israel and Mollar pomegranates from Spain. Hand-harvested between October and December, they are pressed based on the hardness of their seeds and blended to achieve a perfect balance of color and flavor.
The blend of Wonderful and Mollar varieties offers a unique aromatic balance. The intensity of the Wonderful is softened by the sweetness of the Mollar, with vegetal and fruity notes of red fruits, grape, and cranberry.
The puree is an opaque juice with a beautiful burgundy-violet color, achieved by blending the highly pigmented Wonderful variety with the more pinkish Mollar variety.
In order to maintain all the sensory qualities of our product, Les vergers Boiron recommend to defrost the product in its original closed packaging, at 35/+39°F. To unmold or cut your frozen purée easily, we recommend one of the following methods: remove the lid, do not remove the protective seal and leave the tray at room temperature for 5 minutes; or leave the lid and protective seal on, run the tray under lukewarm water for 30 seconds at least before removing the lid and protective seal. Defrosting and storage after defrosting are the user’s responsibility and must be done in accordance with good hygiene and HACCP practices.
Before unfreeze -18 Degree Celsius / 64,4 Degree Fahrenheit
SkillStar, SLS
Blue, Brown
Large, Medium, Small